Hungry and Hoppin’

An old post from two years ago. Got the crock pot going again today.

thechemistcook

According to The All New Joy of Cooking, Hoppin’ John (aka Carolina Rice and Bean Pilau) is a dish that was most likely brought to the Carolinas in the early 17th century by the Huguenots. The Huguenots were (and I suppose still are) French Protestants that came to the States to escape the persecution they were experiencing in France. Pilau is a Middle Eastern dish that was brought to Provence when Muslims settled throughout Mediterranean Europe during the Middle Ages. When the dish migrated to the United States it merged with the rice dishes that were being prepared by African-Americans. The result was various ‘American’ pilaus or pilafs. Hoppin’ John is probably the most well-known. Tradition says that Hoppin’ John is served on New Year’s Day.

For the last seven years my family has celebrated New Year’s Day with some of our neighbors. We always make the Hoppin’…

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James Kennedy

VCE Chemistry Teacher at Haileybury, Australia

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